Sullivan's Steakhouse

Sullivan's is reminiscent of a 1940's Chicago style steakhouse. The interior has touches of art deco with dark polished wood, crisp black linen and fresh flowers. Sullivan's serve the finest hand selected premium choice aged beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws and Live Maine Lobsters. Proud recipient of Wine Spectator "Award of Excellence", the wine list offers an array selections from around the world, with emphasis on California Reds, In addition, Sullivan's offers an extensive collection of Single Malt Scotches, Cognacs and Cigars, The bar is a destination of its own, featuring live entertainment nightly. Call and inquire about Prime Rib Sundays, All-you-can-eat Florida Stone Crab Claw Mondays and Summertime Swinging Thursdays.
Executive chef: Taylor Perry
Dining Style: Fine Dining
Cross Street: C Street
Parking: Public Lot